The Grand Marnier custard served warm over fresh sweet strawberries is the perfect ending to any dinner!
PREP TIME: 10 minutes
COOK TIME: 3 minutes
2 cups strawberries, thinly sliced 3 large egg yolks 2 tablespoons Grand Marnier 2 tablespoons water 1-1/2 tablespoons sugar 1 tablespoon creme fraiche or sour cream
Divide strawberries between 2 bowls or wine or martini glasses.
In a medium size bowl, whisk egg yolks Grand Marnier, 2 tablespoons water, and sugar. Set bowl over a large saucepan with simmering water (water should not touch the bottom of the bowl). Continue whisking until mixture becomes thick and foamy, about 2-3 minutes. Remove the bowl from heat and whisk for 1 more minute. Whisk in the creme fraiche or sour cream.
Spoon he warm zabaglione over the strawberries and serve immediately.