This dessert was so so easy and just delicious. Every child, young and old will love it. Absolutely PERFECT for a little girls birthday party!
PREP TIME: 10 minutes
9 Twinkies- sliced in half 1 16 oz carton frozen strawberries with syrup- thawed 1 small container frozen whipped topping- thawed Raspberries for garnish
Line a loaf pan with foil, allowing a 4inch over-hang on either side of the pan (running lengthwise- this overhang will be used to lift the cake out of the loaf pan once constructed). Place 6 Twinkie halves on the bottom of the lined loaf pan, placing them side by side, cut side facing up. Spoon 1/2 of the strawberries over Twinkie halves. Repeat with another 6 Twinkie halves and the remaining half of the strawberries. Finish with a third layer of Twinkie halves, with the cut side facing down and "frost" the cake with frozen topping. Using the overhang(s) as handles; lift the cake out of the loaf pan and place on serving plate (either slip the foil out from under the cake, using a spatula. Or, cut the visible foil from around the parameter of the cake). Garnish with raspberries and serve.