This light and colorful salad is a beautiful start to a feast!!
PREP TIME: 10 min.
1 c pomegranate seeds
4 lg. oranges
2 T salad oil
2 T red wine vinegar
3 qt. lettuce (butter leaf, endive & romaine)
1/2 c thinly sliced red onion rings
Salt & Pepper
Lettuce - Rinse, tear into bite size pieces and crisp.
Dressing - Grate one orange rind to accumulate 1 t. of long thin shreds. Squeeze the orange to make 3 T juice. Whisk peel, juice, oil and vinegar til combined. Stir in pomegranate seeds (This can be made two days ahead and stored in the refrigerator).
Peel remaining 3 oranges and cut into thin slices. In a large bowl combine oranges, lettuce and onion. Pour dressing over, add salt and pepper to taste. Toss and serve.