Hot apple cider defines autumn. This recipe, adds a "splash" of rum!
SERVINGS: 10
PREP TIME: 15 min.
COOK TIME: 10-12 min.
INGREDIENTS
1 apple 2 1/4 teaspoons whole cloves 2 oranges, sliced 2 quarts apple cider 1/2 cup light brown sugar 1 teaspoon allspice Pinch grated nutmeg 1 1/4 cups dark rum 8 cinnamon sticks
DIRECTIONS
Stud apple with the cloves. In a medium sized pot, combine the studded apple, orange slices, cider, brown sugar, allspice, nutmeg. Slowly bring to a simmer. Simmer for 10- 12 minutes. Remove from the heat and add the rum. Pour into mugs and garnish each with a cinnamon stick. Serve immediately.
