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How Well Do You Know Moroccan Cuisine? 1. Cumin comes from a: A) Plant root B) Flowering plant C) Bark from a tree D) Seed Answer: (B) flowering plant 2. A tagine is a: A) Serving plate B) Tea service C) Cooking pot D) Wood burning oven Answer: (C) Cooking pot 3. Bastilla is a: A) Dessert B) Rice dish C) Candy D) Meat pie Answer: (D) Meat pie 4. Saffron comes from a: A) Crocus plant B) Rosemary flower C) Freesia flower D) Ginger plant Answer: (A) Crocus plant 5. Paprika is ground from: A) Dried tomatoes B) Dried chilies C) Dried bell peppers D) A blend of turmeric, coriander and cumin Answer: (C) Dried bell peppers 6. Couscous is: A) A bend of pearl and Arborio rice B) Bulgur wheat C) Millet D) Moistened semolina granules Answer: (D) Moistened semolina granules 7. Cinnamon is: A) Ground and pressed tree root B) Tree bark C) Ground flower stigmas D) Ground seeds Answer: (B) Tree bark 8. Turmeric is from a member of the: A) Rosemary family B) Ginger family C) Thyme family D) Laurel family Answer: (B) Ginger family 9. Coriander is also known as: A) Parsley B) Baby arugula C) Cilantro D) Watercress Answer: (C) Cilantro 10. Harira is a: A) Soup B) Salad C) Type of Couscous D) Answer: (A) Soup |
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