This is such a simple and elegant dessert! All the chocolate fans at your party will thank you. Serve this with champagne at midnight.
SERVINGS: 8
PREP TIME: 15 minutes
INGREDIENTS
1 cup whipping cream 4 (4-ounce) semisweet chocolate bars, chopped 3 tablespoons almond liqueur or other flavored liqueur Assorted cookies, pretzels, bananas, strawberries, pound cake and marshmallows Bamboo skewers for dipping
DIRECTIONS
Microwave whipping cream and chocolate in a microwave-safe glass bowl on HIGH for 1 1/2 to 2 minutes, stirring every 30 seconds. Stir in liqueur. Transfer to a fondue pot; keep warm, stirring occasionally. Serve with pound cake, fruit, cookies, pretzels and marshmallows.
