Another Recipe Kitchen Tested by the Party Saviors

Caramel Sundae in Gingerbread Cookie Bowl

CATEGORY: Ice Cream Dessert
A fun presentation for cookies and ice cream.  The possibilities are endless...chocolate chip cookie bowl with a mouse munch ice cream sundae, sugar cookie bowl with a strawberry sundae, etc.
PREP TIME:  20 min.
COOK TIME: 10 min.

Gingerbread cookie dough (your favorite recipe or Pillsbury Refrigerated Gingerbread Cookie dough)

Vanilla ice cream

Caramel ice cream topping

Whip Cream


  1. Slice of a half inch of cookie dough and flatten slightly.  Turn a muffin pan upside down and cover each muffin cup with the cookie dough to form your cookie cup.  Bake according to directions.
  2. Remove from the oven let cool 5-10 min, remove from pan and cool completely on wire rack.  Can be stored for several days in an airtight container.
  3. When ready to serve place a scoop of vanilla ice cream in each cup, top with caramel topping, whip cream and sprinkles.