Another Recipe Kitchen Tested by the Party Saviors
Spiked Candy Cane Cocoa
CATEGORY: Beverage
Summary text if wanted
SERVINGS: 4
PREP TIME: 10 minutes
COOK TIME: 10 minutes
INGREDIENTS
4 cups milk
3 (1 ounce) squares semisweet chocolate, chopped
4 peppermint candy canes, crushed
1 cup whipped cream
6 oz Creme de Cocoa- divided
4 small peppermint candy
DIRECTIONS
In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, add 1 1/2 oz of Creme de Cocoa per mug, and garnish with whipped cream. Serve each with a candy cane stirring stick.
