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Red Hot Candy Fluff
CATEGORY: Salad
A kid pleaser for sure!!  Fruit, candy, marshmallows...what could be better.
RedHotCandyFluff
SERVINGS: 6
PREP TIME:  10
INGREDIENTS

1 (20 oz) can crushed pineapple, drained

1/4c + 1 T red cinnamon candies

2 c mini marshmallows

1 (8 oz) container Cool Whip, thawed

DIRECTIONS
  1. Day before, combine pineapple and 1/4 c candies in a sealed container and place in the refrigerator for 8 hours or overnight.
  2. In a large bowl combine the marshmallows and Cool Whip.  Add the pineapple mixture, stir to combine.  Cover and refrigerate until ready to serve.  Top with extra candies