Garlic Potato Pie
CATEGORY: Side Dishes- Potato Dish
Potatoes, garlic, parmesan...What's not to like?
PREP TIME: 15 minutes
COOK TIME: 60 minutes
1 pound of potatoes, thinly sliced
6 large gloves garlic, sliced
1 cup milk
1/2 cup herb breadcrumbs
4 tablespoons butter
4 tablespoons parmesan cheese
Preheat oven to 380 degrees F.  Butter a 9-inch pie plate.
Arrange the first of three layers of potatoes, garlic slices, parmesan and slices of butter.  Repeat two more times, saving some of the cheese and butter for the top.
Heat the milk and pour over the top of the potatoes.  Top with bread crumbs and remaining cheese and butter.
Bake for 1 hour, until potatoes are tender and top has turned golden brown.  Let cool for 5-10 minutes before cutting and serving.