Variety of breads - baguette, sourdough, ciabatta, etc.
Meats - proscuitto, turkey, ham and bacon
Cheeses - cheddar, mozzarella, swiss and guyere
Veggies - tomato, onion, avocado, green pepper, garlic and mushrooms
Condiments - olives, pickles, sun dried tomatoes, and pepperoncini
Sauces - mustard, horseradish, mayonnaise, BBQ sauce, etc.
Seasoning - basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper
Olive oil spray