Hot Fudge Sauce
CATEGORY: Dessert Topping
Oh my, a great classic!!
Recipe Yield: 6 c.

PREP TIME: 5 min.

COOK TIME: 15 min.

4 oz. unsweetened chocolate
1/2 c butter
1/2 t salt
3 c sugar
1 (12 oz) can evaporated milk
  1. Fill the lower portion of a double boiler half way with water and bring to a simmer. Combine chocolate, butter and salt in the upper portion of the double boiler- stir until melted. Add the sugar, 1/2 c at a time, stirring after each addition. This will become quite thick.
  2. Gradually add the evaporated milk, a little at a time and continue stirring until well blended. Serve warm over ice cream. Extra sauce may be stored in the refrigerator and reheated in the microwave.
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