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Hot Caramel Sauce
CATEGORY: Dessert Topping
A delicious ice cream topping!!
Caramel_Topping
Recipe Yield: 1 1/2 c.

PREP TIME: 10 min.

COOK TIME: 6 min.

INGREDIENTS
5 T butter
1 c brown sugar, packed
1/4 c half and half
Pinch of salt
1/2 t vanilla extract
Ice Cream
DIRECTIONS
  1. Place butter and brown sugar in a heavy saucepan. Stir over low heat until butter melts and mixture is smooth. Add half and half and salt. Simmer 4 minutes. Stir in the vanilla. Serve warm over ice cream.
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