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Raspberry Frozen Sorbet
CATEGORY: Dessert-Frozen
The fresh taste of raspberries in a delectable frozen treat!!
Rasp.Sorbet
SERVINGS: 6
PREP TIME: 20 min.
INGREDIENTS
3 pints raspberries
2 T lemon juice
1 1/2 c instant-dissolving sugar
1 c plain nonfat yogurt
DIRECTIONS
  1. Puree raspberries with lemon juice in a food processor. To remove seeds, force the puree through a fine strainer into a bowl. Whisk in sugar and yogurt. If necessary, chill until cold.
  2. Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions. (Alternatively, freeze the mixture in a shallow metal cake pan until solid, about 6 hours. Break into chunks and process in a food processor.)