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Guinness Float
CATEGORY: Beverage
The adult 'root beer' float...with a kick!!
SERVINGS: 1
PREP TIME:  5 min.

INGREDIENTS

16 oz. Guinness

1 Scoop vanilla ice cream

DIRECTIONS
  1. Frost beer glass in the freezer (2-3 hours)
  2. Fill the glass 3/4 full with Guinness, top with scoop of ice cream.  Serve with spoon and extra Guinness.