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It's Fall!  Celebrate with a....

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Fall Harvest and Craft Beer Tasting

Party

Do you have a little cowpoke about to celebrate a birthday?

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Throw him (or her) a

Wild West Cowboy Party

It's Football Season

Celebrate with a

Pregame Brunch Party Ideas

Pre-game Brunch!

The tangy sweetness of the grapefruit, crunch of the onions and tenderness of the leafy lettuce are a perfect combination.

Another Recipe Kitchen Tested by the Party Saviors

Pink Grapefruit and Red Onion in Mixed Greens Salad

CATEGORY: Salad
 
The tangy sweetness of the grapefruit, crunch of the onions and tenderness of the leafy lettuce are a perfect combination.
PinkGrapefruitOnionSalad
SERVINGS: 6
PREP TIME: 45 min.

INGREDIENTS
1 teaspoon Kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
1/4 cup olive oil
6 ounces mixed greens (Romaine, red leaf lettuce, arugula and/or mizuna), washed and dried
4 ounces crumbled blue cheese (optional, but highly recommended)

 

2 large pink grapefruits

1 small red onion, peeled and thinly sliced

1/4 cup red wine vinegar

1 medium shallot, peeled and finely chopped

2 teaspoons finely chopped thyme leaves

 

1 teaspoon Kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup extra-virgin olive oil1/4 cup olive oil

6 ounces mixed greens (Romaine, red leaf lettuce, arugula and/or mizuna), washed and dried

4 ounces crumbled blue cheese (optional, but highly recommended)

DIRECTIONS
  1. Peel and section the grapefruit (removing and saving the membrane); set sections aside.  Squeeze the juice from the membranes into a sieve set over a small bowl.  Measure 3 tablespoons of the juice into a large bowl.
  2. Add the onion to the juice remaining in the small bowl and set aside.
  3. Add the vinegar, shallot, thyme, salt, and pepper to the grapefruit juice in the large bowl.  Whisk in both olive oils.
  4. Add the greens to the vinaigrette in the large bowl and toss.  Arrange the greens on 6 chilled plates.  Garnish with the grapefruit sections, marinated red onion, and blue cheese.